áp chảo

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The Vietnamese word "áp chảo" is an adjective that means "half-fried" or "sautéed." It is commonly used to describe a cooking method where food is cooked quickly in a small amount of oil over high heat, usually resulting in a slightly crispy exterior while keeping the inside tender and juicy.

Usage Instructions:

You can use "áp chảo" when talking about how a dish is prepared. It is often paired with various ingredients, especially meats and vegetables.

Example:

• Thịt áp chảo: This means "sautéed meat." For instance, you might say, "Hôm nay tôi sẽ làm thịt gà áp chảo," which means "Today I will make sautéed chicken."

Advanced Usage:

In more advanced cooking contexts, "áp chảo" can refer to various techniques that involve searing or browning food before finishing it with other cooking methods, like braising or steaming.

Word Variants:

• Áp chảo cá: Sautéed fish.
• Áp chảo rau: Sautéed vegetables.

Different Meanings:

While "áp chảo" primarily refers to the cooking method, in different contexts, it can imply a dish that is cooked in this style. It does not have other meanings outside of cooking.

Synonyms:

• Xào: This is another Vietnamese word that means "stir-fried." While not exactly the same as "áp chảo," it is related and often used in similar contexts when cooking with oil over high heat.

Academic

adj

1. Half-fried, saute
   • thịt áp chảo
     saute meat